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Lodge 12 Inch Cast Iron Skillet. Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder.
- Skillet seasoned with oil for a natural, easy-release finish that improves with use
- The right tool to sear, sauté, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great on induction cooktops
- Easy care: hand wash, dry, rub with cooking oil
- Silicone Hot Handle Holder protects hands from heat up to 450° F.Hand wash
The Lodge Cast Iron 12-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Note the black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the rim, southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use
Lodge Seasoned Cast Iron Skillet w/Scrub Brush- 12” Cast Iron Frying Pan With 10” Bristle Brush
- 12” CAST IRON SKILLET AND 10” SCRUB BRUSH. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality products can hang tough in professional kitchens and campsites
- SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
- DENSE SCRUB BRUSH. The new and improved scrub brush offers an ergonomic design for easy cleaning. The bristles are stiff enough to remove burnt on food, without damaging your hard earned seasoning
- FOUNDED IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America
Lodge L10SKL Cast Iron Pan 12" Black
Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet (sold separately).
Lodge Seasoned Cast Iron Skillet w/Tempered Glass Lid (12 Inch) – Medium Cast Iron Frying Pan With Lid Set
- CAST IRON SKILLET AND LID (12 Inch). Lodge continues the tradition of quality American products with seasoned cast iron skillets and tempered glass lids. Made in the USA, they can hang tough in professional kitchens and campsites
- SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
- STURDY TEMPERED GLASS. Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there’s no fear of shattering, and the ultra-durable design increases performance level
- MADE IN THE USA. Lodge has been making cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America
Lodge Chef Collection 12 Inch Cast Iron Chef Style Skillet. Seasoned and Ready for the Stove, Grill or Campfire. Made from Quality Materials for a Lifetime of Sautéing, Baking, Frying and Grilling
- 12 INCH SEASONED CAST IRON CHEF STYLE SKILLET. A versatile and classic piece of cookware for any kitchen. The skillet comes seasoned with oil for a natural finish that improves with use and has a generous pour spot for pan sauces and gravies.
- EASY TO CLEAN. No need to dread clean-up after a delicious meal. Simply hand wash the skillet, dry it and rub with cooking oil. For tough spots, use a small amount of soap and a pan scraper.
- THE CHEF COLLECTION DIFFERENCE. The Chef Collection features 15% lighter cast iron, ergonomically designed and more comfortable handles, and improved side walls for easier cooking (and less mess!).
- MADE IN THE USA. Lodge has been making cast iron cookware for over 120 years and is known for its lifetime durability. Whether you’re an amateur chef or a seasoned pro, the Chef Collection will make your indoor and outdoor cooking dreams come to life.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
cuisinel Pre-Seasoned Cast Iron Skillet (12-Inch) W/Tempered Glass Lid and Handle, 12 Inch, Black
- PRECISION HEAT DISTRIBUTION – this cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- TRUE COOKING VERSATILITY – the cuisine cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
- SUPERIOR CRAFTSMANSHIP – each all-purpose Fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
- INCLUDED SILICONE HOT HANDLE HOLDER & TEMPERED GLASS LID – this cast iron skillet comes complete with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food.
- 1 YEAR MONEY BACK – every cuisine product is backed by a 1-year, no-hassle to ensure your total SATISFACTION. Purchase risk free!
Experience better cooking with a Premier cast iron skillet from cuisine Whether you re a novice in the kitchen or a professional chef leaving their mark in the food industry, A good cast iron skillet can help you create tasty, unforgettable meals in ways that traditional stainless steel or ceramic cookware simply can T. A traditional way to ear, at; , bake, broil, braise, fry or grill meats and vegetables, Our holder expands your cooking ability so you can truly embrace the entire cookbook. Red silicone handle holder while cooking with a cast iron skillet makes food taste great, grabbing the hot handle can make You quickly forget about the good stuff at the end. That s why this cuisine cast iron skillet and lid comes complete with a heat-resistant handle cover that makes it easier to transition between stove, oven, grill or open fire without burning your hand. Premium toughness and durability Tough enough to last for generations, cast iron even improves with use! And when seasoned properly, it offers a natural, non-stick surface. Note: 1. Wash with warm water; Not in the dishwasher. 2. Scrub it, don T soap it. 3. Re-season regularly to keep it fresh and new. Product Details: • cast iron skillet • Includes heat-resistant handle cover • Includes tempered glass lid bull; even heat dispersion • Black patina • factored seasoned • Size: 12 • Hand wash recommended
Lodge Seasoned Cast Iron 3 Skillet Bundle. 12” + 10.25” + 8” Set of 3 Cast Iron Frying Pans
- 12” + 10.25” + 8” CAST IRON SKILLET BUNDLE. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality frying pans can hang tough in professional kitchens and campsites.
- SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- THE PERFECT TRIO. Lodge knows sometimes one pan is just not enough. That’s why they created the the perfect trio when they teamed up the 12” + 10.25” + 8” skillets. You can now cook sauces and entrees, or desserts and apps that perfectly compliment this bundle.
- MADE IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Lodge Pro-Logic 12 Inch Cast Iron Skillet. Cast Iron Skillet with Dual Handles and Sloped Sides.
- 12 INCH CAST IRON SKILLET. This seasoned cast iron skillet has a modern design and is ready to use. It’s perfect for induction, gas, electric, or glass cooktops. It can be taken from the campfire to the stovetop or the oven to the grill, making it at home in every kitchen.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- PRO-LOGIC DESIGN. Give your kitchen a modern edge with the Lodge Pro-Logic line. This design is made for the innovative cook or chef. It features updated handles and sloped sides, with the same timeless cast iron function that you know and love.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories. This dynamic 12” skillet can be used for weeknight grilled chicken or summertime BBQs with roasted veggies.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
12 INCH PRO-LOGIC SEASONED CAST IRON SKILLET
This unique design gives you the traditional benefits of cast iron with a modern twist. The updated handle, sloped sides and innovative loop assist handle bring a contemporary look and feel to your kitchen, allowing you to pan fry the perfect egg, or easily grill up some brussel sprouts over an open flame.
CARING FOR YOUR CAST IRON
Caring for your cast iron doesn’t have to be complicated! Lodge cookware is pre-seasoned, so you can make your family’s favorite recipe without needing to season the skillet first. You can use it on the stove top or the campfire (just not the microwave). Grill fresh salmon or bake some warm buttered biscuits in your skillet, enjoying the easy-release finish that cast iron is known for.
After hand washing your cookware, simply place it on a burner for a few minutes and then rub in a thin layer of oil to help maintain your hard earned seasoning.
LODGE MANUFACTURING COMPANY
Founded in 1896, the Lodge family has been making high quality cast iron for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. Even during the challenging times, like the Great Depression, the Lodge family has been committed to keeping their employees and their families afloat. Novelty items such as cast iron animals and garden gnomes were sold in order to keep paychecks coming and families fed.
The Lodge Manufacturing Company is still family run, with both CEO’s being the great-grandsons of Mr. Joseph Lodge himself. As technology has evolved overtime, Lodge has seamlessly stepped up to the plate with innovative products and patented technology.
PROUDLY MADE IN THE U.S.A.
For over 100 years Lodge has been dedicated to manufacturing quality cast iron products that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.
Backcountry Cast Iron Skillet(12 Inch Large Frying Pan + Cloth Handle Mitt, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven / Broiler / Grill Safe, Kitchen Deep Fryer, Restaurant Chef Quality)
- Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Ready to use out of the box!
- Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the fire pit.
- Your skillet can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
- Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come.
- Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896 and Utopia Kitchen. Support small business and save!
BackCountry Iron’s Cast Iron 12″ Pre-Seasoned Skillet is hand-made using a proprietary metallurgical alloy, and is seasoned using our company’s blend of the finest food grade oils available to ensure you’ve got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You’ll find that your foods sear evenly and your foods cook with more consistency than with other cast iron products.
If you look closely at the surface of the pan, you’ll find that the surface is comprised of iron micro-globuals, a technological improvement invented in-house to ensure that the seasoning on your pan adheres easily and quickly. We’ve used the same design care in selecting and manufacturing a protective mitt for the pan, ensuring that our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin.
This pan is great for high heat and dual oven/stove techniques, and is also great for cooking:
- Meats
- Vegetables
- Fish
- Deserts
- Cornbread
- Casseroles
You’ll find more passion for cooking and better flavors in your food!
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