Best Cooking Smitten Kitchen Perelman

Deb Perelman, award-winning blogger and New York Times best-selling author of iThe Smitten Kitchen Cookbook/i, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make that deliver triumphant results. brbrDeb thinks that cooking should be an escape from drudgery. iSmitten Kitchen Every Day: Triumphant and Unfussy New Favorites/i presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. brbrYou’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). brbrAnd, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake, Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). brbrWritten with Deb’s trademark humor and gorgeously illustrated with her own photographs, iSmitten Kitchen Every Day