Best Asian Kitchen Knifes
Nowadays, there are so many products of asian kitchen knifes in the market and you are wondering to choose a best one.You have searched for asian kitchen knifes in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings asian kitchen knifes which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Aroma House Chinese Chef’s Knife-7 inch Vegetable and Meat Cleaver Knife, German Stainless Steel Kitchen Knife with Full-Tang Pakkawood Handle for Home, Kitchen & Restaurant, Gift Box
- Superior Material ➦High-quality Carbon Stainless Steel greatly improves the hardness of the Cooking Knife at 58-60 RHC. The chromium, molybdenum and vanadium metal elements have good special properties for the strength, hardness, anti-rust and sharp about this cleaver.
- No-slip Ergonomic Handle ➦Ergonomically designed handle is Full Tang, which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
6 Pieces Professional Kitchen Knives Set With Giftbox, High Carbon Stainless Steel Forged Kitchen Knife Set, Sharp Chef Knife Set For Chef Cooking Paring Cutting Slicing
Mercer Culinary M22610GR Millennia 10-Inch Chef’s Knife, Green
- Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety
- Protective finger guard
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
- One-piece high-carbon, stain-free Japanese steel
Utopia Kitchen Cleaver Knife – Butcher Chopper Cleaver 7-Inch Stainless Steel Multipurpose Use for Home Kitchen or Restaurant
- Heavy duty cleaver is made from 100% stainless steel
- 7 Inches cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving
- ABS 430 handle allows for easy grip and hassle-free maneuvering and the superior quality stainless steel blade holds an ultra-sharp edge providing lasting and superior cutting performance
- Designed and built exclusively for the tough day-to-day demands of the commercial kitchen
Nakiri Knife – PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
- ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
- ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands including ZWIILL, W-M-F and SHUN adopt the same steel, which is rust -proof and durable for long time use.
Mercer Culinary Genesis Forged Santoku Knife, 7 Inch
- Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures.
- Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food. Available in short bolster.
- High-carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability.
Mercer Culinary Genesis 7-Inch Forged Santoku Knife
A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen.
An Eastern-style chef’s knife, the Genesis 7-inch santoku slices with power and minces with precision. Rectangular in shape, it features a series of ground shallows called a Granton edge to create tiny air pockets, allowing thin slices to release easily from the blade. A complement to the Genesis chef’s and carving knives, the piece is made in Taiwan using European components and technology. It should be washed by hand for best results and carries Mercer’s one-year warranty. –Emily Bedard
TUO Cutlery Vegetable Meat Cleaver Knife – Chinese Chef’s Knife – HC German Stainless Steel with Pakkawood Handle with Case – 7" – Fiery Series
- Fiery Phoenix was selected as one of the world-best kitchen knives by wiki.ezvid.com.
- From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability.
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Precisely tempered and stain resistant. Hardness reach to HRC56±2.
Asian Japanese Vegetable Knife, 7-Inch Stainless Steel Kitchen Chef’s Knife Meat Cleaver -Professional Quality Cutlery,Multipurpose Used for Home/Kitchen/Restaurant
- Size:7-inch blade with 4.7-inch handle ,0.35~0.38mm thickness
- Made of High carbon steel-precison forging/polishing make it lightweight,Antirust, Anti-Bacteria , Non-Stick,clean easily
- Expertly crafted in YangJiang city,China-the China Capital of Knives and Scissors
- An all rounder home cooks knife,razor sharp edge with a HRC( Rockwell Hardness Scale) of 53~55 ensure mechanical strength,FDA approved
- Ergonomically designed/Lightweight/well balance
An all-purpose chef’s knife is an essential tool in every kitchen
Expertly crafted in YangJiang city,China since 1845, We offers a lifetime guarantee against defects in material and workmanship.
Whether a seasoned, or novice home chef, Our chef knife offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations.
A good chef’s knife becomes your daily kitchen companion. It’s used for everything from prepping steaks for the grill to finely mincing onions, and chances are you’ll reach for it every time you cook–so it better be good
The weight and the size of this chef knife feels quite balanced and it is very convenient to hold and its slim appearance makes it easy to maneuver
Care and Use
Recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Knives should be honed after 2-3 month uses with a honing steel, which can keep them sharp as always
Keep the knife dry and clean with a soapy cloth after each use
Careful when using and storing!
Don’t shock, heat, pry, strike it
Stainless Steel Knife Set with Block – 13 Kitchen Knives Set Chef Knife Set with Knife Sharpener, 6 Steak Knives, Bonus Peeler Scissors Cheese Pizza Knife & Acrylic Stand – Best Cutlery Set Gift
- ✅ALL-IN-ONE COMPLETE SET – A specialized set of kitchen knives for all your chopping needs. Includes 13 Professional Knives, kitchen scissors, bonus peeler, a premium quality 2-stage knife sharpener and a modern knife stand. A true cutlery organizer!
- ✅PROFESSIONAL QUALITY AT ITS BEST – The best materials to update your cooking! This stainless-steel knife set gives you superior blades coated with nonstick paint plus ergonomic PP handles. Sharp, sturdy & practical. No rust, stains or pitting here!
Imarku Pro Kitchen 8 Inch Chef’s Knife High Carbon Stainless Steel Sharp Gyutou Knives Ergonomic Equipment
- High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
- Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
Chef’sChoice 4643 ProntoPro Diamond Hone Manual Knife Sharpener Extremely Fast Sharpening Euro-American and Asian Style Knives Precise Bevel Angle Control Diamond Abrasive Made in USA, 3-Stage, Silver
- Professional 3-stage sharpener for super sharp edges on your 15 and 20-degree class knives
- 100 percent diamond abrasives are used in all three stages. The initial stages sharpen and hone using 100 percent diamond abrasives while the third stage polishes the edge with micron sized diamond abrasives
- Sharpen straight edge and serrated knives as well as sports and pockets knives
- Chef'sChoice advanced CrissCross sharpening technology delivers an extremely sharp edge by using diamond abrasive wheels which sharpen simultaneously for a superior burr-free edge that cuts effortlessly
Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set with Acacia Handles
- Rachael ray Cucina cutlery features finely-honed, full-tang blades crafted from premium-quality corrosion-resistant Japanese steel
- The santoku knife set features beautiful, triple-riveted acacia wood handles for a great look with comfortable handhold
- Each knife includes a sturdy plastic sheath to protect the blade and the edge between uses
- This santoku set complements the other distinctive kitchenware in the Rachael ray Cucina collection
East meets west and cutlery style meets durability, with the Asian-style knives in the Rachael ray Cucina cutlery 2-piece Japanese stainless steel Santoku knife set. Cucina cutlery is crafted with full-tang blades from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This set features a pair of Santoku knives in two sizes, one with a 5-inch blade for mincing mushrooms and similar smaller cutting tasks, and one with a 7-inch blade for larger slicing and dicing. Both sides of the blades feature air pockets that help prevent foods from binding and sticking as you prep, and to help deli-thin slices of delish roasted meats fall away clean and whole. Each knife is fitted with a beautiful, triple-riveted acacia wood handle for classic style with comfortable handhold, and both knives include a sturdy plastic sheath for convenient storage between uses. This santoku knife set complements the other distinctive Rachael ray Cucina kitchenware for even more kitchen style and functionality. double The slicing performance in one convenient set, with the beautiful wood-handled knives in the Rachael ray Cucina cutlery 2-piece Japanese stainless steel Santoku knife set.
Best asian kitchen knifes: Top-Rated Brands & What to Buy