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Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
Lodge L10SKL Cast Iron Pan 12" Black
- 12″ seasoned cast iron dual handle pan
- The right tool to sear, saute, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- great for induction cooktops
- Brutally tough for decades of cooking
- Made in the USA
Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet (sold separately).
Backcountry Cast Iron Skillet(12 Inch Large Frying Pan + Cloth Handle Mitt, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven / Broiler / Grill Safe, Kitchen Deep Fryer, Restaurant Chef Quality)
- Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Ready to use out of the box!
- Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the fire pit.
- Your skillet can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
- Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come.
- Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896 and Utopia Kitchen. Support small business and save!
BackCountry Iron’s Cast Iron 12″ Pre-Seasoned Skillet is hand-made using a proprietary metallurgical alloy, and is seasoned using our company’s blend of the finest food grade oils available to ensure you’ve got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You’ll find that your foods sear evenly and your foods cook with more consistency than with other cast iron products.
If you look closely at the surface of the pan, you’ll find that the surface is comprised of iron micro-globuals, a technological improvement invented in-house to ensure that the seasoning on your pan adheres easily and quickly. We’ve used the same design care in selecting and manufacturing a protective mitt for the pan, ensuring that our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin.
This pan is great for high heat and dual oven/stove techniques, and is also great for cooking:
- Meats
- Vegetables
- Fish
- Deserts
- Cornbread
- Casseroles
You’ll find more passion for cooking and better flavors in your food!
12-Inch Cast Iron Skillet Set (Pre-Seasoned), Including Large & Assist Silicone Hot Handle Holders, Glass Lid, Cast Iron Cleaner Chainmail Scrubber, Scraper | Indoor & Outdoor Use
- 12″ Cast Iron Skillet Set, Pre-Seasoned, including 1 Large & 1 Assist Silicone Hot Handle Holder, 1 Glass Lid, 1 Cast Iron Cleaner (7×7”), 1 Scraper
- Skillet used to sear, sauté, bake, braise, broil, fry. Can be used on a variety of heat sources, electric stove, gas, glass, induction, oven, grill, campfire
- Silicone Hot Handle Holders protect your hands from -104 ºF to 464 ºF (-40°C to 240°C). Size: 5-5/8 Inch by 2 Inch (Large), 5.5 x 0.7 x 2 Inch (Assist). Dishwasher safe
- 7×7” Cast Iron Cleaner Chainmail Scrubber is the ideal way to effectively and easily clean your cast iron cookware without stripping away accumulated flavor and seasoning. Effortlessly cleans cast iron, stainless steel, glassware, Pyrex, and other cookware. Just run your pan under warm water and scrub.
- FREE Bonus cast iron cookbook (e-book sent via e-mail). MONEY BACK GUARANTEE: We believe that you will love our Cast Iron Skillet Set as much as we do, but in case you don’t we offer you 30 day, no questions asked, money back guarantee. Click the “Add to Cart” button to get your Cast Iron Cookware Set now!
“Greater value cookware you will not find anywhere else”
The product is a 12” Pre-Seasoned Cast Iron Skillet including one Large and one Assist Silicone Hot Handle Holder, one Glass Lid, one Cast Iron Cleaner and a Scraper
– Skillets used to sear, sauté, bake, braise, broil, fry
Benefits of Cooking with Cast Iron
- Factory Pre-Seasoned and ready to use
- Seasoning helps prevent rusting and provides non-stick surface
- Use on most cooking surfaces, grills or campfire
- Go from the stove to the oven with ease
- Flavor Enhancing
- Superior heat retention and heat distribution
- Great versatile tool to sear, sauté, bake, broil, braise, fry
- Keeps food warm longer
- Boost iron intake
- Eliminates hot spots
- Easy to clean
- Professional Results
- Long Lasting, often passed down from one generation to the next
- Sturdy, no need to use plastic utensils
- Can be used on a variety of heat sources, electric stove, gas, glass, induction, oven, grill, campfire
Silicone hot handle holders
– You can have the silicone sleeve on the whole time when cooking on the stove so you don’t grab the cast iron by mistake.
– Takes up very little space in your drawer.
– Secure, comfortable and stable grip. Heat reducing and enhanced grip with internal silicone ribbing gives the potholder extra protection for your hands.
– 5-5/8-inch by 2-inch
– BPA Free
– FDA Approved
– Highest premium quality material available
– Dishwasher safe
– Protect your hands from -104 ºF to 464 ºF (-40°C to 240°C)
– Slide onto pan handle
– A hole on the back to hang on
12 hours customer service response time or you’ll receive your product for FREE.
Click the “Add to Cart” button on the Top of this page to get your Cast Iron Skillet Set Now!
Mr. Kitchen Pre-Seasoned Cast Iron Skillet Frying Pan-12 inch Non- Stick for Home, Camping Indoor and Outdoor Cooking, Frying, Searing and Baking, 12", Black
- Perfect For HOME! Forget all those non-stick flimsy pans you have in your cabinets Use cast iron to cook with instead! It makes a world of difference in taste and your ability to cook food that cant be made with regular cookware.
- IMPROVES WITH EVERY USE – The more you cook, the better they perform. Your Legend skillets arrive with a foundational seasoning of 100% vegetable oil (no synthetics/chemicals). As you build up your own seasoning, you write your story into pans worth passing down.
- MANY USES – Skillets used to sear, sauté, bake, braise, broil, fry
- Can be used on a variety of heat sources, electric stove, gas, glass, induction, oven, grill, campfire.
- PRECISION HEAT DISTRIBUTION – this cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- SUPERIOR CRAFTSMANSHIP – each all-purpose Fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
Size:12″ inch cast iron skillet
Fry, Bake or Grill you’ll love this cast-iron skillet! You’ll enjoy cooking with it and eating the great tasting food! Perfect for cooking steaks vegetables and more It can be used in the oven or over a stove or campfire You can make or toast breads casseroles egg dishes burgers chicken fish and more The possibilities with a cast-iron skillet pan are endless.
The cast-iron skillet pan is also perfect for hashed browns getting them started on the stove and then finished in the oven This is the right tool to sear sauté bake broil braise fry or grill 12″ Wide and 2 inches deep cast iron skillet offers generous volume for any recipe It works great for induction cooktops but really any hot burners will do.
Lodge 8 Inch Round Cast Iron Pan w/Loop Handles
Lodge Dual Handle Cast Iron Skillet is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Saute, sear, fry, bake, and stir fry. Use on all cooking surfaces, grills, and campfires. 2 loop-style handles for easy transport from stove top to oven to table. Hand wash and dry immediately – rub with a light coat of vegetable oil after every wash. Oven safe.
Lodge CRSGP12 Carbon Steel Grilling Pan, Pre-Seasoned, 12-inch
- Constructed of 12 gauge carbon steel with steel riveted handles
- Seasoned for a natural, easy release finish
- Superior heat retention and even cooking
- Measures 13-inch by 12-inch
- Made in U.S.A
- Easy care: hand wash, dry, rub with cooking oil
- The right tool for grilling in the backyard or the backwoods
The Lodge 12-inch Seasoned Steel Grill Pan expands the grill master’s menu. The grid design allows for the perfect amount of smoke and sear, without losing your veggies or shrimp. The pan is the right tool for grilling in the backyard or the backwoods. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. The heavy 12 gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Made in USA.
(Set of 3) Cast Iron Steak Weight/Bacon Press with Wooden Handle, 9 x 5-Inch Heavy-Weight Grill Press by Tezzorio, Commercial Grade Burger/Panini Weight Press
- This Cast Iron Meat and Bacon Press is usable in all kitchens: gas, electric, induction, campfire, grill etc.
- Speeds up cooking time on steaks, burgers bacon, quaesadillas &
- more. Cuts cooking time by about half for thin meats (Bacon from 8 minutes to 4)
- Wooden handle with comfortable grip, Durable cast iron construction.
- Textured underside leaves attractive grill marks on meat.
- Length 9 1/2 Inches / Width 5 3/4 Inches / Handle Material Wood / Material Cast Iron / Shape Rectangle.
Cuisinart CCP-1000, 10" Cast Iron Griddle Pan
- VERSATILITY COOKING: 10-inch cast-iron cooking surface retains heat, seals in moisture and flavor. Enjoy cooking all types of meals from roasted vegetables, seared steaks, cobblers, and more!
- Pre-seasoned: pre-seasoned cast iron creates a non-stick surface so you can get grilling right away and provides an easy cleanup! For best results over time, continue to season with vegetable oil.
- Sear in delicious juices: a well-seasoned cast iron pan creates a crusty sear on burgers and steaks, all while keeping flavorful juices in the pan instead of dripping down into the flames.
Enjoy the versatility of the pre-seasoned Cuisinart 10″ Cast iron griddle pan! This pan is great for crisping, searing, pan-frying, & roasting on your grill. The hot cast iron helps to sear in juicy flavors & creates a delicious crust. The pre-seasoned cast iron makes for no sticking to the pan & an easy clean up! Make sure to season the pan after use & cleaning to keep that non-stick surface. You’ll love all the dishes You can create with the Cuisinart 10″ Cast iron griddle pan! Have a favorite recipe? Share it in the reviews below!
Lodge Manufacturing Company Cast Iron Skillet Bundle: 12″ and 10.25″ with Red Silicone Hot Handle
- Bundle contains 10.25 inch and 12 inch cast iron skillets with matching hot handle holders
- Pre-seasoned and ready-to-use
- Superior heat retention and even cooking
- Two assist handles for heavy lifting
- Use on all cooking surfaces, grills and campfires
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
Conclusion
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