Top 10 Cast Iron Skillet Manufacturers

Product Description

Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware.  This heavyweight covered skillet heats evenly, and is shallow enough for high-heat searing and sautéing yet deep enough for slow cooking and pan frying.  Versatile skillet can go from cooktop to oven to table.  Gather with friends and family for warm dinners or Sunday brunches.  Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen.  Bottom of skillet is etched with a Bayou alligator for a unique Cajun detail.

From the Manufacturer

Measurements provided are with the item sitting on the table and measuring the outside dimensions of the product without the lid. Skillet height is 2.75″, Lid height is 2.50″, total height with lid is 5.25″

Create your favorite meals with the versatile Calphalon Premier hard-anodized Nonstick 2-Piece frying pan set. This set delivers a longer-lasting, superior nonstick performance for effortless food release. The durable, hard-anodized exterior is dishwasher safe for easy cleanup, while the 3-layer nonstick interior is tough enough to withstand metal spatulas, spoons, and whisks. Calphalon Premier nonstick cookware is oven safe to 450°F, so it can go from the stovetop to the oven for heating and cooking versatility. Also, it’s backed by Calphalon’s full lifetime warranty.

The Fajita Butler is the one and only, fun and simple way to serve fajitas! It lets you bring the restaurant fajita experience home to share with family and friends – without all the mess and dirty dishes! The Fajita Butler is a unique twist on an all-time favorite in restaurants and family fajita nights at home! This unique server combines a fajita skillet, base, condiment holders and tortilla warmer to bring the restaurant experience home in a way that’s simple to use, simple to clean, simple to store. This patented server combines a high temperature heat resistant base (up to 500 degrees), two thoughtfully designed positionable condiment holders, four stainless steel ramekins, a pre-seasoned oval skillet and skillet fork, and a dual sliding tortilla drawer to bring the restaurant experience home in a way that’s simple to use, clean, store and enjoy. The tortilla drawer utilizes the heat from the skillet and can hold up to 20 tortillas at a time.

Camp Chef’s 12″ Seasoned Cast Iron Skillet is a great addition to your camp essentials. Its ready to use right out of the box with its ” True Seasoned” finish that’s healthy to cook with and easy to maintain. The 12″ Cast Iron Skillet includes a grip handle for effortless lifting and dual pour spouts for cooking.

Mexican cuisine is simple to sizzle and serve on pre-seasoned cast iron with convenient base. Ridges drain away fat, and put zesty grill marks on meats and veggies.

Size: 8 inch for over 75 years, Victoria has been perfecting the art of smart design in cast iron cookware, Finding the perfect balance between tradition & innovation. Make perfectly natural, flat and consistently thin tortillas with the internationally known Victoria cast iron tortilla press. The heavyweight construction means less effort and more consistency when pressing. This is the real deal. Say goodbye to store-bought tortillas (who knows what they even put in those) and hello to fun, fresh and healthy tortillas! this press is also known as a Pataconera and is great for making: tortillas, patacones, tostones, empanadas, arepas and more. Yes, it’s even strong enough for fried plantain tostones!.

The smoothly curved interior and rounded base of the Signature saucepan make sauce making easier than ever, with no tight corners to trap ingredients – allowing them to blend easily. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table. Crafted of durable cast iron and protected by Le Creuset’s enhanced enameling, the Signature saucepan provides the optimal medium for sauce making with its precise and responsive temperature control properties. In fact, cast iron has long been used by chefs around the world to achieve the steady low-to-medium heat required for building delicate sauces.

Product Description

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean

From savory vegetables to mouthwatering steak, chicken and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.

• Ribbed cooking surface drains away excess fat
• Le Creuset’s durable black enamel finish (no seasoning required)
• Even heat distribution and superior heat retention
• Colorful, long-lasting exterior enamel that resists chipping and cracking
• A strong iron handle provides a steady grip during use and transfer

Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.

Cooking tips for grilling:

Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan — the oil may become too hot and smoke.

Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.

Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.

Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.

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By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The ribs in the grill’s bottom not only provide those marks but also elevate foods so that fat collects between them for low-calorie cooking. Because cast iron is unmatched for heat retention and even distribution–no hot spots–foods will cook uniformly in the 10-1/4-inch-square grill. Enameled outside with a bright, smooth surface and inside with a black satin-texture finish, this is a heavy, durable grill that works on any stovetop, in the oven, or under a broiler. It’s also stylish enough (think French farmhouse kitchen) to bring to the table. Though it’s dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill’s stick resistance. –Fred Brack

Cook any and every meal in this rustic pre-seasoned cast iron skillet from Old Mountain, in a set of six. These skillets are made of versatile cast iron that comes pre-seasoned so it’s ready to use out of the box. The handle features thumb ridges of better handling. Cast iron is one of the best materials to cook any meal in, as it retains heat better than any other cooking media. Chosen most by chefs and home cooks, this skillet is a must in every kitchen. Best yet, this skillet is backed by a manufacturer’s limited warranty, hand wash and dry completely.

9-1/2″ L x 5-1/2″ W x 1-1/4″ H

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