Top 9 Cast Iron Skillet Sets

Experience Better Cooking with a Premier Cast Iron Skillet from Cuisinel

Whether you’re a novice in the kitchen or a professional chef leaving their mark in the food industry, a good cast iron skillet can help you create tasty, unforgettable meals in ways that traditional stainless steel or ceramic cookware simply can’t. A traditional way to ear, sauté, bake, broil, braise, fry or grill meats and vegetables, our holder expands your cooking ability so you can truly embrace the entire cookbook.

Red Silicone Handle Holder While cooking with a cast iron skillet makes food taste great, grabbing the hot handle can make you quickly forget about the good stuff at the end. That’s why this Cuisinel cast iron skillet comes complete with a heat-resistant handle cover that makes it easier to transition between stove, oven, grill or open fire without burning your hand.

Premium Toughness and Durability

Tough enough to last for generations, cast iron even improves with use! And when seasoned properly, it offers a natural, non-stick surface.

Note:

1. Wash with warm water; not in the dishwasher.
2. Scrub it, don’t soap it.
3. Re-season regularly to keep it fresh and new.

Product Details:
4 Cast Iron Skillets (6-Inch, 8-Inch, 10-Inch and 12-Inch)
Even Heat Dispersion
Black Patina
Factory Seasoned
Sizes: 6″, 8”, 10″ and 12”
Hand Wash Recommended
Includes 4 Heat-Resistant Handle Covers

Indoor and Outdoor Versatility

The best thing about the Cuisinel cast iron skillet is that it can be enjoyed in the kitchen, on your backyard grill, or even an open fire while you’re camping. And because it can be hand washed quickly and balances oils effectively, you don’t have to worry about it wearing down or breaking down before you get years of amazing use of it.

Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

See all Product description

The Lodge Cast Iron 5-piece set features the most needed cast iron cookware pieces for your kitchen. Cast iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application.  The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures.  This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot.  Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning.  As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm. Set includes 10.5-inch round griddle, 8-inch skillet, 10.25-inch skillet, 5-Qt Dutch oven and 10.25-inch iron cover. Iron cover fits both the 10.25-inch skillet and the Dutch oven.

Cast iron skillets are a timeless must-have for every kitchen! The Simple Chef Cast Iron Skillet 3-Piece Set is heavy duty and virtually indestructible, so they will last you years, decades, and generations to come! Our skillets are factory pre-seasoned, so they are ready to use straight out of the box. Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use them on the stovetop, in the oven, over a campfire, and even when slow-cooking! They’re perfect for frying, sautéing, cooking, grilling, and more. Plus our design has superior heat retention and conducts heat evenly, so your food will turn out great every time! Don’t wait. Purchase your own Simple Chef Cast Iron Skillet 3-Piece Set NOW!

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