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Best Global Kitchen Knifes
Nowadays, there are so many products of global kitchen knifes in the market and you are wondering to choose a best one.You have searched for global kitchen knifes in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings global kitchen knifes which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
4 Pc"Ludo" set (G-2,G-9,GSF-46, GS-14) – GLOBAL
- Lightweight, precisely balanced 8-inch or 20cm chef's knife
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
GLOBALGÇÖs Official Ambassador, Chef Ludo Lefebvre, is one of Los AngelesGÇÖ most influential chefs and a global culinary authority. As a long-time GLOBAL aficionado, Chef LudoGÇÖs vast knife collection inspired this special edition set featuring the four knives he deems essential for every home and professional kitchen. Set include: 3GÇ¥ Paring Knife (GSF-46) 6GÇ¥ Serrated Utility Knife (GS-14) 8.5GÇ¥ Bread Knife (G-9) 8GÇ¥ ChefGÇÖs Knife (G-2)
Global G-2 – 8 inch, 20cm Chef’s Knife
- Thin blades for precision slicing. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance
- Face-ground with long taper so edge remains sharp longer
- Blades made of high-tech CROMOVA stainless steel
- Light weight and perfect balance reduces hand fatigue
- Stainless-steel handles are molded for comfort and dimpled for safe grip
Product Description
Dice potatoes and herbs for some savory home fries with the Global Classic chef’s knife. This knife is made from a single piece of high quality CROMOVA 18 stainless steel and has a large blade so this knife can be used for most of your needs. The ice hardened, convex edge can hold a sharp edge for a long time. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife’s perfect weight is achieved through the hollow handle that is filled with sand for ideal balance. You can use this knife for slicing vegetables, chopping meats, or cutting fruits for a healthy fruit salad.
Amazon.com
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world’s culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and “face-ground” with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a “heavyweight” line for cooks who prefer hefty knives, its original knives–of which this 8-inch chef’s knife is an example–have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global’s most striking feature. They’re molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they’re easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. –Fred Brack
Global G2338 G-2338-3 Piece Starter Set with Chef’s, Utility and Paring Knife, 3, Silver
- Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
Prepare a delicious chicken stir fry with this Three piece knife set from Global. This set includes a chef’s knife, chef’s utility knife, and a Paring knife. Each knife is made from a single piece of ice tempered high quality CROMOVA 18 stainless steel with a convex edge. You can do anything from cut steak with long chef’s knife, cut vegetables with the Paring knife, and slice apples with the chef’s utility for a healthy dessert. They have ergonomic handles with a dimple pattern making them slip resistant, useful for repetitive slicing. The handle is hollowed then filled with sand so that they have the perfect balance. These sharp knives can help you mince herbs, slice vegetables, and cut meats easily and comfortably. The simple and elegant design is sure to fit into any kitchen and clean up is easy. Chef’s knife — 8″ L; chef’s utility knife — 5″ L; Paring knife — 3-1/2″ L
Global G-5-7 inch, 18cm Vegetable Knife
Global Cromova G-21-6 1/4 inch, 16cm Flexible Boning Knife
- Lightweight, precisely balanced 8-3/4-inch bread knife
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime against defects and breakage
Product Description
Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade. Edge retains razor sharpness exceptionally well, hand wash only, dry thoroughly. Stainless-steel handle molded for Comfort, dimpled for safe grip.
Amazon.com
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world’s culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and “face-ground” with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a “heavyweight” line for cooks who prefer hefty knives, its original knives–of which this 6-1/2-inch boning knife with flexible blade is an example–have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global’s most striking feature. They’re molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they’re easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. –Fred Brack
Global G-9-8-3/4 inch, 22cm Bread Knife …
- Unique Global GF series for those that want a heavier Japanese knife
- Face-ground with long taper so edge remains sharp longer
- Blades made of high-tech CROMOVA stainless steel
- Face-ground with long taper so edge remains sharp longer
- Stainless-steel handles are molded for comfort and dimpled for safe grip
Product Description
Enjoy a fresh slice of french bread cut by this bread knife from Global. It is made from a single piece of high quality CROMOVA 18 stainless steel and has a serrated edge to make cutting foods with crusts effortless. The ice hardened edge can hold a sharper edge for a longer time so you can slice bread and melons for a delicious lunch. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife’s perfect weight is achieved through the hollow handle that is filled with sand for ideal balance. This knife can become very useful in your kitchen because it can slice through anything from soft breads to melons. 8-1/2″ L
Amazon.com
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world’s culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and “face-ground” with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a “heavyweight” line for cooks who prefer hefty knives, its original knives–of which this 8-3/4-inch bread knife, with a scalloped edge for slicing crusty loaves, is an example–have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global’s most striking feature. They’re molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they’re easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. –Fred Brack
Global GF-27-7 inch, 16cm Heavyweight Butcher’s Knife
- Precisely balanced 10-inch chef's knife for chopping, mincing
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
Global heavy weight 7-inch butchers knife. This heavy weight Global knife has more heft and a thicker blade than the knives in our classic G series. Excellent for butchering meat. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Global G-16-10 inch, 24cm Chef’s Knife
- Cromova 18 steel blade retains its edge longer than any Major knife brand.
- Unique Convex edge of the Global blade makes cuts smoother, requiring less Energy.
- Ergonomic, stainless-steel hygienic handles with signature dimple pattern offer a bolster-less, comfortable and slip-resistant grip.
- Perfectly balanced handles precisely calibrated to offset the Weight of the blade.
- Made in Japan
Product description
Dice potatoes and herbs for some savory home fries with the Global Classic chef’s knife. This knife is made from a single piece of high quality CROMOVA 18 stainless steel and has a large blade so this knife can be used for most of your needs. The ice hardened, convex edge can hold a sharp edge for a long time. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife’s perfect weight is achieved through the hollow handle that is filled with sand for ideal balance. You can use this knife for slicing vegetables, chopping meats, or cutting fruits for a healthy fruit salad.
10″ L
Amazon.com
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world’s culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and “face-ground” with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a “heavyweight” line for cooks who like hefty knives, its original knives–of which this one is an example–have thinner blades and are lighter than traditional European-style knives. This 10-inch chef’s knife, however, is intended for large-handed cooks and is relatively heavy. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global’s most striking feature. They’re molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they’re easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. –Fred Brack
Global GS-96/AB Anniversary 7.5:" Chef Kitchen Knife, Silver
- ???? KNIFE SHEATH DIMENSIONS - (Pairing) 4.75"x1", (Utility) 6.5"x1.25", (Santoku) 8.5"x1.25", (Fillet/Boning) 8.5"x2", (Bread) 10"x1.5", (Chef Knife)10.5"x2"
- ???? UNIVERSAL KNIFE GUARD DESIGN - Created with an angled opening that can fit slanted or straight knife handles. These edge protectors are perfect for pairing, steak, boning, bread, santoku, fillet and chef knives
- ???? BPA-FREE, NON-TOXIC AND FOOD SAFE - Most knife guards are made with PVC but ExecuChef Knife guards are made with extra durable ABS plastic that is non-toxic, food safe and BPA-free.