Best Kitchen Knifes Parer

The Rada Cutlery R127 Super Parer Paring Knife is the largest paring knife manufactured by Rada, and is one of the most useful tools you can have in your kitchen.  This will be your go to knife when having to cut bigger items while cooking.  It is great at breaking down a whole chicken or larger fruits and vegetables.  This paring knife has a 4-3/8 inch blade and an overall length of 8-3/8 inches.  The hollow ground blade is made from surgical grade, T420 high carbon stainless steel that is hand sharpened.  This knife is strong and designed to cut through tough foods with ease.  The paring knife handle is made of permanently cast, solid brushed aluminum with a satin finish.  The handle is designed for comfort and performance.  Handwashing is recommended.  Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”  We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.  Add this paring knife to your knife block today!  You will be glad you did.

4045-7 Features: -Utility Knife. -Blade material: High carbon stainless steel. -Perfect balance for effortless cutting. Knife Type: -Utility knife. Construction: -Stamped. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width – Side to Side: -0.75″. Overall Length – End to End: -8″. Blade Length: -4.5″. Overall Product Weight: -0.1 lbs.

The Chicago Cutlery Metropolitan 2-3/4-Inch Parer Knife is super sharp and designed with precision. High-carbon stainless steel blades resist rust, stains, and pitting, while Chicago Cutlery’s exclusive 25-degree Taper Grind edge provides optimum sharpness. Triple-riveted, polymer handle features an ergonomic grip while adding a fresh, modern look to your kitchen. A full metal tang provides added strength, balance, and control for precise cutting, with added safety and stability during fruit paring or meal prep. Chicago Cutlery’s Metropolitan 2-3/4-Inch Parer Knife comes with a full lifetime warranty. Hand washing is recommended.

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today’s professional chefs.

When it comes to precision and accuracy, the paring knife is every chef’s answer. This 3¼” Swiss Classic Spear Point Paring Knife is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. The smooth, uniform cuts will help you make every meal a work of art. With the 3¼” Swiss Classic Paring Knife you can expertly remove pepper seeds, core an apple, trim beans, and devein shrimp with ease.

A versatile paring knife is an essential tool in every kitchen. Like the chef’s knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef’s knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you’ll find endless opportunities to utilize this nimble knife.

Featuring a world-renowned blade and perfect balance, the 3¼” Swiss Classic Parer provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize hand and wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less like tools and more like an extension of your hand.

Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.

Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.

Care and Use
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

Dishwasher
While Swiss Classic knives are dishwasher safe, we still recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

Maintaining your Knife’s Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.

History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.

Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.

Sabatier Edgekeeper knives have sharpening rods built into each storage sheath so as to automatically sharpen the knife blade every time you remove or replace the knife into the storage sheath. The Self-Sharpening mechanism is highlighted in Red at the opening of the protective sleeve. The sharpening rods are aligned to sharpen the blade at the correct angle, which helps take away the guesswork and helps to keep knives sharp for optimal performance. This 3-1/2 inch parer knife with self sharpening sheath is expertly crafted from superior quality, high-carbon stainless steel. The triple riveted handles are perfectly weighted and balanced for optimal control. Hand wash.

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group)
This Farberware 6-Piece Resin Knife Set will have you slicing and dicing like a pro! These knives feature resin-coated stainless steel blades that reduce the sticking of food to the knife, allowing for easier, more efficient cutting. The ergonomically designed handles provide a sure, comfortable grip. 3-piece set includes: 8 inch purple chef’s knife, 5 inch red utility knife, and 3-1/2 inch green parer knife, each knife comes with a protective sheath for safe storage. Dishwasher safe or hand wash with warm water and a mild detergent; rinse and dry immediately.

Amazon.com

The Gourmet cutlery line from Wüsthof offers excellent workmanship without top-of-the-line expense. Using high-carbon, stain-resistant steel, Wüsthof laser cuts and laser tests each blade for perfect uniformity and a super sharp edge. The durable Gourmet synthetic handles feature a seamless, hygienic fit and full-tang construction for maximum strength. They are reinforced with triple rivets on all blades over 4-1/2 inches. Designed for years of reliable use and easy sharpening, these knives are a great cutlery solution for the mid-range budget.

This Gourmet Japanese cook’s knife, also known as a santoku knife, features a straight-edge blade for straight-down slicing and precision chopping. Rows of alternating hollows in the blade create tiny air pockets, so the knife slides without sticking and even paper-thin slices fall away. The 3-inch parer comes in handy for cleaning prawns, trimming ginger, or creating garnishes. Like other Wüsthof cutlery, this set is safe in the dishwasher, but should be washed by hand for best results. –Emily Bedard

The Rada Cutlery R101 Everyday Paring Knife is Rada’s best selling knife.  It is the ideal size for a wide array of cutting tasks.  This paring knife has just the right thickness for slicing and paring fruits and vegetables with ease. This kitchen tool combines precision cutting with ultra comfort to create the perfect knife. This kitchen knife is has a 3-1/4 inch blade and 6-3/4 inch length. The blade is made from surgical grade T420 high carbon stainless steel and is hand sharpened to a razor sharp edge.  The hollow-ground blades ensure a precision concave surface for easy sharpening, while a finger guard helps ensure safety when cutting.  The handle on the paring knife is made from permanently cast silver brushed aluminum with a satin finish.  This spatula should not be washed in the dishwasher.  Handwashing is recommended. Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”  We stand by our craftsmanship.  Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.  A cook is only as good as the tools they use. Try the Rada Stainless Steel Paring Knife today.

The Rada Cutlery R100 Granny Paring Knife will be one of the most utilized knives you have in your repertoire. The curved blade makes it easy to peel and core tomatoes, dice up fruits, devein shrimp, remove the skin from potatoes and much more. It is the perfect knife for so many intricate kitchen tasks. The blade measures 2-3/8 inches and has an overall length of 6-1/8 inches. It features a surgical grade, T420 high carbon stainless steel curved blade that is hand sharpened creating a razor sharp edge. The hollow ground blade ensures a precision concave surface for maximum edge retention. The permanently cast, solid brushed aluminum handle on the granny paring knife is designed to be not only visually appealing, but for performance too. There is also a finger guard for maximum protection while cutting. This knife has to be hand-washed. It cannot be washed or dried in the dishwasher. Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948. Our mission is all about “providing our customers the best value of kitchen knives for their dollar.” We stand by our craftsmanship. Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.