Best Kitchen Knifes Victorinox

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  • Best Kitchen Knifes Victorinox
  • Best Kitchen Knifes Victorinox
  • Best Kitchen Knifes Victorinox
  • Best Kitchen Knifes Victorinox
  • Best Kitchen Knifes Victorinox
  • Best Kitchen Knifes Victorinox
  • Best Kitchen Knifes Victorinox
  • Best Kitchen Knifes Victorinox
  • Best Kitchen Knifes Victorinox
  • Best Kitchen Knifes Victorinox
  • Best Kitchen Knifes Victorinox
  • Best Kitchen Knifes Victorinox

Nowadays, there are so many products of kitchen knifes victorinox in the market and you are wondering to choose a best one.You have searched for kitchen knifes victorinox in many merchants, compared about products prices & reviews before deciding to buy them.

You are in RIGHT PLACE.

Here are some of best sellings kitchen knifes victorinox which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.

Victorinox Fibrox Pro Chef’s Knife, 8-Inch Chef’s FFP

Amazon Amazon.com
Last update was on: June 13, 2024 4:19 pm

Style Name:8-Inch Chef’s (FFP Packaging)

A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 8″ Fibrox Pro Chef’s Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES

  • High-quality, lightweight European steel.
  • Handle design reduces hand and wrist fatigue.
  • Fit for dicing, mincing, chopping, slicing, and shredding.
  • Long, sloping curved blade that “rocks” for effortless mincing and chopping.
  • Flat spine for extra power to slice through hard-skinned items.
  • Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
  • National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

Victorinox Fibrox Pro Chef’s Knife, 5-Inch Chef’s

Amazon Amazon.com
Last update was on: June 13, 2024 4:19 pm

Style Name:5-Inch Chef’s

A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 5″ Fibrox Pro Chef’s Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES

  • High-quality, lightweight European steel.
  • Handle design reduces hand and wrist fatigue.
  • Fit for dicing, mincing, chopping, slicing, and shredding.
  • Long, sloping curved blade that “rocks” for effortless mincing and chopping.
  • Flat spine for extra power to slice through hard-skinned items.
  • Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
  • National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

Victorinox Fibrox Pro Chef’s Knife, 8-Inch Chef’s

$26.77 $36.67
Amazon Amazon.com
Last update was on: June 13, 2024 4:19 pm

Style Name:8-Inch Chef’s

A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 8″ Fibrox Pro Chef’s Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES

  • High-quality, lightweight European steel.
  • Handle design reduces hand and wrist fatigue.
  • Fit for dicing, mincing, chopping, slicing, and shredding.
  • Long, sloping curved blade that “rocks” for effortless mincing and chopping.
  • Flat spine for extra power to slice through hard-skinned items.
  • Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
  • National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

Victorinox 6 Inch Fibrox Pro Chef’s Knife

$29.97 $37.76
Amazon Amazon.com
Last update was on: June 13, 2024 4:19 pm

Victorinox Swiss Spear Tipped Stainless Steel Steak Knife with Black Fibrox Handle, Set of 6

$36.88 $50.53
Amazon Amazon.com
Last update was on: June 13, 2024 4:19 pm

Easily slice and dice ingredients for supper with this six piece serrated steak knife set from Victorinox Swiss. NSF approved and made from stainless steel, they are durable and long lasting. The black ergonomic fibrox handles provide a secure grip and are hygienic and slip resistant. Ideal for fruits, vegetables, and boneless meats the set includes a manufacturer’s limited lifetime warranty and all knives are dishwasher safe for easy cleaning.

4-1/2″ L

Victorinox Swiss Stainless Steel 6 Piece Round 4.5 Inch Serrated Steak Knife Set with Green, Orange, Pink, Yellow, Red, and Blue Fibrox Handles

$24.99 $33.99
Amazon Amazon.com
Last update was on: June 13, 2024 4:19 pm

Easily slice through a juicy sirloin with this serrated steak knife set from Victorinox. Made from stainless steel, the round tipped serrated blades are durable and long lasting. The green, orange, pink, yellow, red, and blue ergonomic fibrox handles provide a secure grip, and are hygienic and slip resistant. This set of six knives includes a manufacturer’s limited lifetime warranty. Even better, each knife is dishwasher safe, making cleanup a breeze.

4-1/2″ L

Victorinox 6.8003.15US1 Black Swiss Classic Chef’s 6" Straight Blade 1½" width at handle, 6 Inch

Amazon Amazon.com
Last update was on: June 13, 2024 4:19 pm

Victorinox 47720 Firbox Pro Chef’s Knife 7.5 Inch Black

Amazon Amazon.com
Last update was on: June 13, 2024 4:19 pm

Style Name:7.5-Inch Serrated Chef’s

A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 7.5″ Fibrox Pro Chef’s Wavy Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp wavy edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES

  • High-quality, lightweight European steel.
  • Wavy edge makes more contact with product that plain-edge knives.
  • Fit for dicing, mincing, chopping, slicing, and shredding.
  • Ice tempered for sustained sharpness.
  • Stamped blade for a lighter knife.
  • Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
  • National Sanitary Foundation (NSF) approved.

CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

Victorinox Swiss Army Cutlery Fibrox Pro Knife Set, 4-Piece

Amazon Amazon.com
Last update was on: June 13, 2024 4:19 pm

Style Name:4-Piece Fibrox Chef’s Set

A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 4-Piece Victorinox Fibrox Chef’s Knife Set can handle nearly every kitchen task imaginable. Crafted with comfortable handles, superior weight and balance, and razor sharp edges that rarely require re-sharpening, these knives are essential tools for every kitchen.

KEY FEATURES

  • High-quality, lightweight European steel.
  • Handle design reduces hand and wrist fatigue.
  • Fit for dicing, mincing, chopping, slicing, and shredding.
  • Long, sloping curved blade that “rocks” for effortless mincing and chopping.
  • Flat spine for extra power to slice through hard-skinned items.
  • Textured handle for a secure and comfortable grip no matter the hand size.
  • National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

Victorinox Swiss Classic 3-Piece Chef’s Set

$7.59 $11.16
Amazon Amazon.com
Last update was on: June 13, 2024 4:19 pm

7-piece block set

The new Swiss Classic collection

Victorinox Swiss Army has been making legendary Swiss Army Knives since 1897. Guess what we made before that.

When Karl Elsener created the first Swiss Army Knife, he had no idea that he had just invented the symbol of Swiss ingenuity for generations to come. As a Master Cutler, he was only doing what came naturally. Karl had opened his cutlery factory 13 years before in Ibach, a village in northern Switzerland. By the time he dreamed up the world's first pocket tool, his cutlery business was already booming.

As it was then, Cutlery by Victorinox Swiss Army is today the first choice of professionals right down the line – as ubiquitous in the bustling meat-packing plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.

You don't have to be a professional to appreciate our beautifully balanced, perfectly weighted, razor-sharp tools. But you can now put them to work just the same.

Victorinox Swiss Army has been handcrafting the finest blades since 1884.

7-Inch Blade Granton Edge 7-Inch Blade Granton Edge 6-Inch Blade Narrow Flex 6-Inch Blade Narrow Flex
10-1/4-Inch Blade, Serrated 10-1/4-Inch Blade, Serrated 10-1/4-Inch Blade, Granton Edge 10-1/4-Inch Blade, Granton Edge
logo
Chopping board

Victorinox Swiss Army's Superior Blades

  • Mirrored polish finish on high-carbon stainless steel blade
  • Laser tested for world-renowned sharpness and edge retention
  • Blades are conically ground for ease of cutting and won�t discolor or corrode
  • Holds a 56 HRC (Rockwell hardness)

Features & Benefits of the Swiss Classic Collection

  • New contemporary handle is inspired by our professional Fibrox Pro handle
  • Lightweight, balanced and perfect for the home kitchen
  • Handles are made from Fibrox-a patented material that is durable, ergonomically designed to fit the hand, slip resistant and hygienic
  • The entire collection is NSF (National Sanitary Foundation)approved
3-1/4-Inch Paring, Straight 3-1/4-Inch Paring, Straight 3-1/4-Inch Paring, Serrated 3-1/4-Inch Paring, Serrated
5-Inch Chef's Knife 5-Inch Chef's Knife 6-Inch Chef's Knife 6-Inch Chef’s Knife
8-Inch Chef's Knife 8-Inch Chef’s Knife 10-Inch Chef's Knife 10-Inch Chef’s Knife
7-piece block set

7-piece block set

7-Piece Block Set

Includes:
  • 3-1/4-inch paring, straight
  • 3-1/4-inch paring, serrated
  • 4-1/2-inch serrated utility
  • 8-inch chef’s
  • 9-inch honing steel
  • Kitchen shears
  • Slant hardwood block

3-piece chef's set

3-piece chef’s set

3-Piece Chef’s Set

Includes:
  • 8-inch chef’s
  • 8-inch slicer
  • 3-1/4-inch parer

Why Choose Victorinox Swiss Army Cutlery

  • Manufactured in Switzerland since 1884
  • A fourth-generation family-owned business
  • The #1 selling brand to professionals
  • The ultimate precision in the art of cooking at home
  • Exceptional price/value relationship
  • Has a 92% brand recognition, due to the legendary Swiss Army Knife
  • Consistently named "Best Value" by leading consumer magazines
1884 Shop

Victorinox Swiss Classic 4-1/2-Inch Utility Knife with Round Tip, Black Handle

$37.62 $42.13
Amazon Amazon.com
Last update was on: June 13, 2024 4:19 pm

Victorinox 7 Inch Swiss Classic Santoku Knife with Granton Blade

Style Name:Swiss Classic

The Swiss Classic Santoku Knife is a Japanese style knife known for its versatility. Santoku translates to “three virtues” or “three uses” which refers to the three types of cuts this knife is made for: slicing, dicing, and mincing. It combines features of both a chef’s knife and a cleaver. The wide blade is perfect for scooping sliced or chopped ingredients off the cutting board and transferring them into a pot or bowl. The triad of abilities this knife possesses makes it a must-have for every home chef.

Featuring a flat cutting edge and a rounded tip called a sheep’s foot, the Swiss Classic Santoku’s unique shape makes it a stand-out from other kitchen knives. The flat edge doesn’t rock on the cutting surface, which distinguishes it from a chef’s knife, and provides a highly efficient motion for slicing, dicing, and mincing. The Granton blade, also referred to as a hollow or fluted edge, features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which prevents food from sticking to the blade and creates less friction to allow for easier motion when chopping.

Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel, so they can remain razor sharp at all times. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.

Optimally weighted with high-quality, lightweight European steel reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. The contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts each and every time.

Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.

Please NOTE that this item ships with international item number 6.8523.17 on the blade and not 6.8523.17US1 but is the same 7″ Swiss Classic Santoku Knife.

Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.

Care and Use
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

Maintaining your Knife’s Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.

History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.

Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.

10 Total Score
Excellent

Best kitchen knifes victorinox: Top-Rated Brands & What to Buy

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